Kev saj ntawm kas fes yog qhov tshwm sim ntawm kev sib cuam tshuam ntawm ntau yam, thiab dej kub yog qhov tseem ceeb ntawm nws, thiab nws qhov tseem ceeb tsis tuaj yeem tsis quav ntsej.Niaj hnub nimno kas fes tshuabfeem ntau yog nruab nrog ntau yam kev siv technology siab, nrog rau kev tswj xyuas dej kub, ua rau cov neeg nyiam kas fes tau yooj yim kho cov dej kub kom haum rau cov yam ntxwv ntawm cov taum kas fes sib txawv kom ua tiav cov kas fes zoo tagnrho. Hauv tsab xov xwm no, peb yuav qhia yuav ua li cas siv peb lo lus tseem ceeb hauv akas fes tshuab- qhov kub thiab txias, kev saib xyuas qhov kub thiab txias los tswj cov dej kub, yog li cuam tshuam rau qhov kawg saj ntawm kas fes. 1. Kev ntsuas kub feem ntaukas fes vending machinestso cai rau cov neeg siv preset dej kub rau brewing kas fes. Qhov no feature yog qhov tseem ceeb los xyuas kom meej tasting kas fes txhua lub sijhawm. Feem ntau hais lus, dej kub ntawm 90 ° C txog 96 ° C tau pom zoo rau lub teeb ci taum kas fes, thaum dej kub ntawm 96 ° C txog 100 ° C yog qhov tsim nyog rau cov taum kas fes tsaus. Los ntawm presetting qhov kub ntawm koj lub tshuab kas fes, koj tuaj yeem xyuas kom meej tias nws ncav cuag qhov zoo tagnrho kub txhua zaus koj brew. 2. Kev Tiv Thaiv Kub Ntxiv Ntxiv rau qhov kub thiab txias, lub tshuab kas fes muaj peev xwm tswj tau dej kub kuj yog ib qho tseem ceeb cuam tshuam rau saj ntawm kas fes. Qee lub tshuab kas fes zoo muaj lub zog txuag hluav taws xob zoo los xyuas kom cov dej kub ruaj khov thaum lub sijhawm brewing. Qhov no txhais tau hais tias txawm tias thaum brewing ntau khob kas fes tsis tu ncua, cov dej kub tuaj yeem tswj tau ntawm qib preset, kom ntseeg tau tias qhov saj ntawm txhua khob kas fes zoo ib yam. 3. Kho qhov kub thiab txias hauv qee qhovadvanced kas fes tshuab, cov neeg siv kuj tuaj yeem kho qhov kub ntawm cov dej thaum lub sij hawm brewing. Qhov no feature yog heev pab tau rau kas fes lovers uas nrhiav zoo meej saj. Piv txwv li, yog tias kas fes qab qaub dhau lawm, koj tuaj yeem txo cov qaub ncaug los ntawm kev txo qis dej kub me ntsis; Yog hais tias cov kas fes qab qab heev, tsa cov dej kub tuaj yeem txhim kho qhov tsw. Qhov kev hloov pauv tam sim no tso cai rau tus barista kom kho qhov saj ntawm kas fes raws li cov xwm txheej tiag tiag. Los ntawm peb lub ntsiab lus saum toj no, lubkas fes tshuabua kom kho cov dej kub yooj yim thiab meej. Txawm li cas los xij, nws tsim nyog sau cia tias dej kub tsuas yog ib qho ntawm ntau yam uas cuam tshuam rau koj saj ntawm kas fes. Cov yam ntxwv xws li qhov zoo ntawm cov taum kas fes, qhov zoo ntawm cov grind, thiab qhov zoo ntawm cov dej yog qhov tseem ceeb sib npaug. Yog li ntawd, thaum siv lub tshuab kas fes los kho cov dej kub, koj yuav tsum xav txog lwm yam kom ua tiav cov kas fes zoo tshaj plaws. Zuag qhia tag nrho, los ntawm kev paub thiab siv cov kos duab ntawm kev tswj dej kub, koj yuav muaj peev xwm brew richer, complex, thiab ntau satisfying kas fes. Nco ntsoov, txhua khob kas fes yog ib qho kev paub tshwj xeeb, thiab kev tswj dej kub yog ib qho ntawm cov yuam sij kom ua tiav qhov kev paub no.
Post lub sij hawm: Aug-27-2024
